Company History
KOZAT S.A started its operation in 1929, as a small family business of pickled vegetables. It has now been developed into one of the most important producers of vegetables and olives as well as other specialty items such as grilled vegetables and sauces.
The Company continues to invest in new ideas, innovations and projects to ensure the finest quality and highest standards to its consumers. As part of its continues effort for the improvement of the quality of its products, Kozat has been certified with BRC and ISO 22000.
THE PRODUCTION
The facility is established in Tragano Ilias, one of the best growing areas of Greece. The premium quality is guaranteed through:
- Long experience during eighty years of family tradition
- State of the art facility
- Specially trained staff
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